Recipes Page

  Breakfast

Sunrise Spuds

1 cup instant mashed potato flakes
2 tbsp dry milk
¼ cup grated or powdered cheese 
2 tbsp bacon bits
1 cup water
 
BEFORE CAMP: Combine all dry ingredients. Store in plastic bag.
AT CAMP: Boil water. Add water to ingredients until desired consistency is achieved.
 
Breakfast Scramble
 
1 3/4 cup  instant mashed potatoes 
1/2 cup  freeze-dried eggs with bacon 
1 1/2 cup water
1 Tbsp dry milk
Cheddar cheese (optional)

At home: Combine all dry ingredients in a zip lock freezer bag.

On the trail: Heat water in pot (the hotter the better). Add to freezer bag and stir. Let sit for 5 minutes.

Makes 1 serving

 

  Lunch / Dinner

Chicken Tetrazzini

1 cup water
1 pkg mushroom soup mix
1 pkg Ramen noodles
1 can chicken (5 oz)
 
BEFORE CAMP: Mix dry ingredients at home. (Do not include Ramen noodle sauce mix.) Store in plastic bag.
AT CAMP: Boil water. Add noodle mixture. Stir in chicken. Cook until noodles are tender. Makes 1 servings.
 
 
Creamy Chicken and Rice
 
1 cup dry instant rice
1/2 pkg mushroom soup mix
1/2 pkg onion soup mix
1 tsp dry milk
1 can chicken (5 oz.)
1 1/2 cups water
 
BEFORE CAMP: Mix dry ingredients at home. Store in plastic bag.
AT CAMP: Boil water. Add rice mixture. Stir in chicken. Makes 1 serving.
 
 
Mexican Chicken and Rice
 
1 cup dry instant rice
1 pkg tomato soup mix
1/2 tsp taco seasoning
1 1/2 cups water
1 can chicken (5 oz.)
 
BEFORE CAMP: Mix dry ingredients at home. Store in plastic bag.
AT CAMP: Boil water. Add rice mixture. Stir in chicken. Makes 1 serving.
 
 
 
Ramen and Summer Sausage
 
1 pkg beef Ramen Noodles
2 cups water
Summer sausage
 
AT CAMP: Make Ramen Noodles according to package instructions. Once completed, cut up chucks of summer sausage and mix into Ramen Noodles.
 
NOTE: Summer sausage can be a heavy food item to carry. You might consider eating it all during the beginning of your trip.
 
 
 
Southwest Chicken Wraps
 
1 can chicken (5 oz.)
1 mayo condiment packet
1 salsa condiment packet
2 flour tortillas
 
Mix tuna, mayo and salsa together. Spread on tortillas and roll.
 
 
Sweet and Sour Chicken and Rice
 
1 cup dry instant rice
1 pkg Sweet and Sour Sauce Sauce
1 1/2 cups water
1 can chicken (5 oz.)
 
BEFORE CAMP: Mix dry ingredients at home. Store in plastic bag.
AT CAMP: Boil water. Add rice. Stir in chicken and sauce. Makes 1 serving.
 
 
 
Teriyaki Chicken
 
1 cup dry instant rice
1/2 tsp garlic powder
1/2 tsp ginger powder
1 pgk honey
2 pkg soy sauce
1 1/2 cups water
1 can chicken (5 oz.)
 
BEFORE CAMP: Mix dry ingredients at home. Store in plastic bag.
AT CAMP: Boil water. Add rice mixture. After rice is cooked, stir in chicken, honey and sauce. Makes 1 serving.
 
 
Tuna Wraps
 
1 packet tuna (3 oz.)
1 mayo condiment packet
1 relish condiment packet
2 flour tortillas
 
Open tuna packet. Mix in mayo and relish. Spread on tortillas.
 
 
 

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